Our Regenerative Farm
On our land, we practice a process called regenerative farming. It is farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
Grass Fed Eats is dedicated to providing our customers the highest quality meats. Our mission is to make sure our animals are raised with the highest of standards because after all, we are what we eat.
American Raised
Our farm is located right outside the town of South Haven, Michigan.
Grass Fed Beef
Our cattle eat our “salad bar” pastures exclusively, we don’t feed them any grain. They grow at a more relaxed pace and we think it’s better that way.
Pastured Pork
Our pigs are rotated through their own pastures, where they can dig in the dirt, eat bugs & plants and non-GMO grains from the Amish.
Pasture Raised Chickens
Our chickens graze from the same "salad bar" of grass that the cattle roam. They enjoy fresh new pastures each day and a healthy diet of wildflowers, bugs, insects, grasses, legumes, worms and a non-gmo grain supplement.
What is Regenerative Farming?
"Regenerative Farming is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil."
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