Grass-Fed Beef Heart
2-2.5lbs. Per Package
Experience the exceptional taste and nutritional benefits of our grass-fed and finished beef heart. Raised on our regenerative farm, our cattle are free to graze on lush pastures, ensuring a high-quality and nutrient-dense product. Beef heart is a versatile organ meat, rich in protein, iron, and essential vitamins, making it a valuable addition to your diet or your pet’s diet. Its robust flavor and tender texture are perfect for adventurous cooks and pet owners looking for a healthy treat.
Culinary Delight: Beef Heart Stir-Fry
Ingredients:
- 1 beef heart, trimmed and cut into thin strips
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef heart strips and cook for 4-5 minutes until browned on all sides.
- Remove the beef heart from the skillet and set aside.
- In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender.
- Return the beef heart to the skillet and add soy sauce and Worcestershire sauce. Stir to combine.
- Cook for an additional 2-3 minutes until everything is well mixed and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot over rice or with a side of vegetables.
Safe Cooking Instructions for Beef Heart
- Preparation: Trim any excess fat and connective tissue from the beef heart before cooking. Rinse thoroughly under cold water.
- Cooking Temperature: Beef heart should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Methods: Beef heart can be grilled, sautéed, roasted, or slow-cooked. Marinating before cooking can enhance its flavor and tenderness.
- Storage: Store fresh beef heart in the refrigerator and use within 1-2 days. For longer storage, freeze and use within 3-4 months.
Feeding Beef Heart to Pets
Beef heart is an excellent source of taurine and other essential nutrients for pets. Here’s how to incorporate it into your pet’s diet:
Raw Feeding:
- Trim any excess fat and connective tissue from the beef heart.
- Cut into small, manageable pieces appropriate for your pet’s size.
- Serve raw or lightly seared to maintain nutritional value.
- Introduce gradually into your pet’s diet to monitor for any adverse reactions.
Cooked Feeding:
- Trim and rinse the beef heart.
- Boil or bake until fully cooked (internal temperature of 160°F).
- Cut into small pieces and allow to cool.
- Mix with your pet’s regular food or serve as a treat.
Storage: Store raw or cooked beef heart in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
By adding beef heart to your or your pet’s diet, you’re choosing a nutrient-rich, ethically raised product that supports your health and wellness goals. Enjoy the rich flavors and benefits of grass-fed and finished beef heart today!