Grass-Fed Beef Heart

Experience the exceptional taste and nutritional benefits of our grass-fed and finished beef heart. Raised on our regenerative farm, our cattle are free to graze on lush pastures, ensuring a high-quality and nutrient-dense product. Beef heart is a versatile organ meat, rich in protein, iron, and essential vitamins, making it a valuable addition to your diet or your pet’s diet. Its robust flavor and tender texture are perfect for adventurous cooks and pet owners looking for a healthy treat.

Culinary Delight: Beef Heart Stir-Fry

Ingredients:

• 1 beef heart, trimmed and cut into thin strips
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef heart strips and cook for 4-5 minutes until browned on all sides.
3. Remove the beef heart from the skillet and set aside.
4. In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender.
5. Return the beef heart to the skillet and add soy sauce and Worcestershire sauce. Stir to combine.
6. Cook for an additional 2-3 minutes until everything is well mixed and heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot over rice or with a side of vegetables.

Safe Cooking Instructions for Beef Heart

• Preparation: Trim any excess fat and connective tissue from the beef heart before cooking. Rinse thoroughly under cold water.
• Cooking Temperature: Beef heart should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
• Methods: Beef heart can be grilled, sautéed, roasted, or slow-cooked. Marinating before cooking can enhance its flavor and tenderness.
• Storage: Store fresh beef heart in the refrigerator and use within 1-2 days. For longer storage, freeze and use within 3-4 months.

Feeding Beef Heart to Pets

Beef heart is an excellent source of taurine and other essential nutrients for pets. Here’s how to incorporate it into your pet’s diet:

Raw Feeding:

1. Trim any excess fat and connective tissue from the beef heart.
2. Cut into small, manageable pieces appropriate for your pet’s size.
3. Serve raw or lightly seared to maintain nutritional value.
4. Introduce gradually into your pet’s diet to monitor for any adverse reactions.

Cooked Feeding:

1. Trim and rinse the beef heart.
2. Boil or bake until fully cooked (internal temperature of 160°F).
3. Cut into small pieces and allow to cool.
4. Mix with your pet’s regular food or serve as a treat.

Storage: Store raw or cooked beef heart in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

By adding beef heart to your or your pet’s diet, you’re choosing a nutrient-rich, ethically raised product that supports your health and wellness goals. Enjoy the rich flavors and benefits of grass-fed and finished beef heart today!