Matt The Farmer

Hardwood Smoked Bacon

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$2

Hardwood Smoked Bacon — $10

Italian Sausages (3 Flavors)

Italian Sausages (3 Flavors) — $24

Flavor

Grass-Fed Ground Beef

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$2

Grass-Fed Ground Beef — $10

Breakfast Sausage Links Farm Style

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$2

Breakfast Sausage Links Farm Style — $10

Flavor

Finocchiona (6.3oz)

Finocchiona (6.3oz) — $14

Artisan Salamette (5.4oz)

Artisan Salamette (5.4oz) — $13

Spicy Abruzzese (5.8oz)

Spicy Abruzzese (5.8oz) — $14

'Nduja (7.3 oz)

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Out

'Nduja (7.3 oz) — $16

Chuck Roast — $20

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$2

Beef Patties — $10

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Out

Stew Meat — $16

Bone in Pork Chops

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$2

Bone in Pork Chops — $12 +

Size