If you're interested in getting a whole cow this harvest look no further. Our grass-fed and finished Red Angus cattle is the right choice for you. The way it works is that this non-refundable deposit reserves one whole cattle for you to have processed. When you're ready we'll need to get your butchering instructions in. When it comes time for harvest we'll reach out with the sizes we have ready for butchering and you pick the one you'd like to go with. The way you're charged is $10/lbs ("hanging weight") which goes to our farm this also includes delivery and 3 months of storage of half of your cow. You'll also be responsible for the butcher bill which is priced based on your custom butchering. If you have any questions you can contact Shane directly at 312-852-3744.